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Red with herby notes
Red 
Great Italian names such as Barolo and Brunello di Montalcino with the Nebbiolo and the Sangiovese grape, respectfully, produce wines that hold a lovely herbal taste, sometimes very strong, but  with a background of cherry and plum to lift the wine. In terms of food, these wines go well with most dishes but  in particular with stews and roasts. The lighter examples such as Valpolicella go very well pasta dishes and pizza.
Red, big and dark
Red 
These wines come with strong tannins and a lot of beautiful dark fruit flavour.  Top wines have great ageing potential. This means that Cabernet Sauvignon is often found in these wines, which also means this is Bordeaux territory. Perfect for red roast meals but stay away from spicy food.
Quaffable red
Red 
Easy to drink and to be drunk young. New World wines often sit here but also Spanish and Beaujolais wines are very fun and fruity and quaffable. These wines go well with most foods. The absence of oak means they work with spicy food.
Smooth red
Red 
The great Pinot Noir grape is the basis for this experience. Red fruit driven, nice complexity and soft on the palate.  Avoid Spicy food.
Red with spicy notes
Red 
Home of Syrah or Shiraz. Peppery and lots of berry fruits. Rhone Valley offers a lot of gorgeous wines here. Southern wines are often softer than the North of the Rhone Valley but all can give this spicy feel. A good wine for a BBQ.
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Region Wine Ltd, Sycamore House, Sutton Quays Business Park, Sutton Weaver, Runcorn, Cheshire, WA7 3EH. Registered Number 05982235